Leftover Mash Potato Breakfast Waffles

Ingredients

For the Waffles:

• 2 eggs 
• 20g butter, melted
• 1/4 cup buttermilk
• 2 cups leftover mashed potatoes
• 1/2 cup wholemeal spelt flour
• 1/2 cup grated cheese
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp garlic powder
• a good grind of sea salt and pepper
• oil for greasing the waffles iron, I used Bookfarm's macadamia oil

For the Relish

• 1 baby cos lettuce
• 2 dill pickles
• 100g prosciutto or leftover roast or corned beef
• 3 tbsp curried relish, l used Anathoth's Farmstyle Pickle