Ingredients
- 6-8 slices bread of choice
- 150g goat's brie
- 70g (2 flat) Swiss button mushrooms
- 70g enoki mushrooms, woody ends trimmed
- 2 tablespoons freshly shopped herbs
- 3 tablespoon olive, extra to drizzle
- 1 tablespoon port, optional
- freshly ground black pepper
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