Fish Adobo

Ingredients

• 2 lbs, round scad (galunggong), gutted and cleaned
• 1 tablespoon minced garlic
• 4 dried bay leaves
• 1 tablespoon whole pepper corn
• 5 tablespoons dark soy sauce
• 3 tablespoons white vinegar
• 1 cup water
• 2 tablespoons sea salt