Ingredients
- 2 pounds of pig's ears
- 1/4 pounds pork belly
- 1/4 pound chicken liver
- 10 (6-inch) pieces of flour tortillas
- 1 cup of red onion, finely chopped
- 4 tablespoons of soy sauce
- 1 teaspoon of freshly ground black pepper
- 2 inch piece of ginger, finely chopped
- 2 tablespoons of chili pepper
- 1 cup of chopped cilantro (optional)
- 1 big piece of lemon or 4 to 5 pieces of kalamansi
- 1/2 cup of butter
- 34 ounces of water
- 1 teaspoon of salt
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