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Monday, February 1, 2016

Sisig Taco



Ingredients
  • 2 pounds of pig's ears
  • 1/4 pounds pork belly
  • 1/4 pound chicken liver
  • 10 (6-inch) pieces of flour tortillas
  • 1 cup of red onion, finely chopped
  • 4 tablespoons of soy sauce
  • 1 teaspoon of freshly ground black pepper
  • 2 inch piece of ginger, finely chopped
  • 2 tablespoons of chili pepper
  • 1 cup of chopped cilantro (optional)
  • 1 big piece of lemon or 4 to 5 pieces of kalamansi
  • 1/2 cup of butter
  • 34 ounces of water
  • 1 teaspoon of salt




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