Ingredients
- 2 lbs. grouper (lapu lapu), cleaned and sliced
- a bunch of mustard leaves
- 10 pieces okra
- 1 large onion, sliced
- 3/4 cup daikon radish, sliced
- 3 large tomato, wedged
- 4 long green peppers
- 1/4 cup miso paste
- 12 pieces unripe tamarind
- 6 cups water
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