Snow Peas and Shrimp Strip-Fry

Ingredients

• 1/4 cup light soy sauce (I used kikkoman)
• 1/2 cup water
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon corn starch
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• oil
• 1 pound snow peas, ends trimmed
• 1 large carrot, peeled and cut thinly in a bias
• 2 stalks celery, cut thinly in a bias
• 12 quail eggs, hard-boiled and peeled
• 1/2 pound large shrimps, peeled and deveined
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced