Beef and Baby Corn Strip-Fry

Ingredients

• 1 pound beef sirloin, thinly sliced and cut into 1- inch strips
• 1/4 cup + 2 tablespoons light soy sauce (I used kikkoman)
• 1 tablespoon corn starch
• 1/2 cup water 
• 1/4 cup oyster sauce 
• 2 tablespoons Chinese cooking wine
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 3 tablespoons oil
• 1/2 red bell pepper, cored, seeded and sliced into thin strips
• 10 to 12 snow peas, ends trimmed
• 1/2 cup water chestnuts, drained
• 8 to 10 baby corn, cut into 1-inch lengths
• 1 onion, peeled and slice thinly
• 2 cloves garlic, peeled and minced