Kutsinta (Brown Rice Cake)

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Ingredients

•  1/2 cup of all-purpose flour
• 1 1/2 cup of rice flour
• 1 1/2 teaspoon of lye water
• 1 cup of brown sugar
• 2 1/2 cups of water
• 3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water
• fresh grated coconut