Pan De Coco

 

Ingredients

• 3 1/2 cups of flour
• 3/4 cups of warm water
• 2 1/4 teaspoon of salt
• 2 1/4 teaspoon yeast
• 2 eggs, lightly beaten
• 1/4 cup of soft brown sugar
• 1/4 cup of melted butter

Filling

• 1 cup of dried coconut flakes 
• 2 tablespoons of butter, melted
• 1 cup of brown sugar
• 1/2 teaspoon of vanilla extract