Batchoy

Ingredients

• 1 lb miki noodles
• 1 lb pork
• 1 lb pig's intentesines
• 1/4 lb pi liver
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons sugar
• 1 teaspoon shimp 
• 1 teaspoon onion powder
• 1 cup pork crackings
• 3 tablespoons spring onion, shopped
• 1/4 cup toasted garlic
• 7 cups water