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Wednesday, March 2, 2016

Leche Puto

Ingredients

  • 2 tablespoons butter, melted
For the Flan
  • 4 egg yolks
  • 1 (14 ounces) can condensed milk
  • 2 teaspoons calamansi juice
For the Puto
  • 2 cups flour
  • 2/3 cup sugar
  • 41/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 11/4 cup water
  • 4 egg whites
Beef and Baby Corn Strip-Fry

Ingredients

  • 1 pound beef sirloin, thinly sliced and cut into 1- inch strips
  • 1/4 cup + 2 tablespoons light soy sauce (I used kikkoman)
  • 1 tablespoon corn starch
  • 1/2 cup water 
  • 1/4 cup oyster sauce 
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 3 tablespoons oil
  • 1/2 red bell pepper, cored, seeded and sliced into thin strips
  • 10 to 12 snow peas, ends trimmed
  • 1/2 cup water chestnuts, drained
  • 8 to 10 baby corn, cut into 1-inch lengths
  • 1 onion, peeled and slice thinly
  • 2 cloves garlic, peeled and minced 
Snow Peas and Shrimp Strip-Fry


Ingredients

  • 1/4 cup light soy sauce (I used kikkoman)
  • 1/2 cup water
  • 1/4 cup oyster sauce
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoon corn starch
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • oil
  • 1 pound snow peas, ends trimmed
  • 1 large carrot, peeled and cut thinly in a bias
  • 2 stalks celery, cut thinly in a bias
  • 12 quail eggs, hard-boiled and peeled
  • 1/2 pound large shrimps, peeled and deveined
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced

Monday, February 29, 2016

Chicken Afritada


Ingredients

  • 2 lbs chicken drumsticks, skin on
  • 3-4 small potatoes, peeled and cubed
  • 1 carrot, chopped
  • 1 yellow bell pepper, sliced into strips
  • 3 cloves garlic,chopped
  • 1 (14 oz) can tomato pure
  • 1 can (8 oz) pineapple chunks, drained (reserve syrup)
  • 2 tablespoons soy sauce
  • 3 dried bay leaves 
  • 1/2 cup green peas
  • salt and pepper, to taste
  • 6 tablespoons cooking oil, divided

Saturday, February 27, 2016

Nilagang Baboy (Boiled Ork Soup)

Nilagang Baboy (Boiled Ork Soup)




Ingredients

  • 2 lbs. pork (belly or shoulder), cubed
  • 1 medium yellow onion
  • 1 medium potatoes, peeled and cubed
  • 4 pieces ripe saba banana, sliced in half crosswive
  • 6 to 8 cups beef or pork broth
  • 1 teaspoon whole peppercorn
  • salt to taste
  • 3 tablespoons cooking oil

Thursday, February 25, 2016

Fish Adobo




Ingredients

  • 2 lbs, round scad (galunggong), gutted and cleaned
  • 1 tablespoon minced garlic
  • 4 dried bay leaves
  • 1 tablespoon whole pepper corn
  • 5 tablespoons dark soy sauce
  • 3 tablespoons white vinegar
  • 1 cup water
  • 2 tablespoons sea salt

Dried Squid in Coconut Milk




Ingredients

  • 1/2 lb. large dried squid
  • 2 cups coconut cream
  • 3 pieces long green chilies, sliced
  • 1 teaspoon minced garlic
  • 1 tablespoon minced ginger
  • 1 medium onion, minced
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 1 bunch fresh spinach