Chicken Afritada

Ingredients

• 2 lbs chicken drumsticks, skin on
• 3-4 small potatoes, peeled and cubed
• 1 carrot, chopped
• 1 yellow bell pepper, sliced into strips
• 3 cloves garlic,chopped
• 1 (14 oz) can tomato pure
• 1 can (8 oz) pineapple chunks, drained (reserve syrup)
• 2 tablespoons soy sauce
• 3 dried bay leaves 
• 1/2 cup green peas
• salt and pepper, to taste
• 6 tablespoons cooking oil, divided

Nilagang Baboy (Boiled Ork Soup)

Nilagang Baboy (Boiled Ork Soup)

Ingredients

• 2 lbs. pork (belly or shoulder), cubed
• 1 medium yellow onion
• 1 medium potatoes, peeled and cubed
• 4 pieces ripe saba banana, sliced in half crosswive
• 6 to 8 cups beef or pork broth
• 1 teaspoon whole peppercorn
• salt to taste
• 3 tablespoons cooking oil

Fish Adobo

Ingredients

• 2 lbs, round scad (galunggong), gutted and cleaned
• 1 tablespoon minced garlic
• 4 dried bay leaves
• 1 tablespoon whole pepper corn
• 5 tablespoons dark soy sauce
• 3 tablespoons white vinegar
• 1 cup water
• 2 tablespoons sea salt

Dried Squid in Coconut Milk

Ingredients

• 1/2 lb. large dried squid
• 2 cups coconut cream
• 3 pieces long green chilies, sliced
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger
• 1 medium onion, minced
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 1 bunch fresh spinach

Kinamatisang Isda (Red Snapper with Tomatoes)

Ingredients

• 2 lbs. red snapper, scales and innards removed
• 4 medium plum tomato, wedged
• 1 large yellow onion, sliced
• 5 cups water
• 2 tablespoons fish sauce

Sinigang na Lapu Lapu sa Miso

Ingredients

• 2 lbs. grouper (lapu lapu), cleaned and sliced
• a bunch of mustard leaves
• 10 pieces okra
• 1 large onion, sliced
• 3/4 cup daikon radish, sliced 
• 3 large tomato, wedged
• 4 long green peppers
• 1/4 cup miso paste
• 12 pieces unripe tamarind
• 6 cups water

Shrimp Avocado Salad

Ingredients\

• 1 pound shrimp, deveined and shell removed
• 2 cups water
• 2 ripe avocado, cubed
• 1/4 teaspoon garlic powder
• 6 tablespoons sour cream
• juice from 1 lime
• salt to taste
• chives for garnish

Sisig Taco

Ingredients

• 2 pounds of pig's ears
• 1/4 pounds pork belly
• 1/4 pound chicken liver
• 10 (6-inch) pieces of flour tortillas
• 1 cup of red onion, finely chopped
• 4 tablespoons of soy sauce
• 1 teaspoon of freshly ground black pepper
• 2 inch piece of ginger, finely chopped
• 2 tablespoons of chili pepper
• 1 cup of chopped cilantro (optional)
• 1 big piece of lemon or 4 to 5 pieces of kalamansi
• 1/2 cup of butter
• 34 ounces of water
• 1 teaspoon of salt

Hawaiian Pizza Bread

Ingredients

• 1 loaf of sweet Italian or French baguette or any bread of your choice
• pizza sauce, tomato sauce or marinara sauce
• ham loaf, sliced to fit into your choice of bread
• 1 can of pineapple tidbits
• shredded blend of mozzarella, cheddar, or provolone cheese
• sugar to taste
• hot sauce or red pepper flakes (optional)

Ginanggang

Ingredeints

• Saba banana, peeled and skewered
• Margarine
• Sugar
• Bamboo skewers

Sapin-Sapin (Stream Coconut Layer Pudding)

Ingredients

• 1 cup of powdered glutinous rice flour
• 1 can of condensed milk
• 4 cups of coconut cream
• 1 cup of sugar
• purple food color
• yellow food color
• latik

Fish Balls

Ingredients

• 2 cups of fish, flaked
• evaporated milk
• 4 tablespoons of flour
• 2 tablespoons of green onion, finely chopped
• sugar
• cooking oil
• vinegar
• soy sauce
• salt and pepper to taste

Kwek Kwek

 

Ingredients

• 12 to 18 pieces of boiled quail eggs
• 1 cup of flour
• 3 tablespoons of conrnstarch
• 1/2 cup water
•  

Coconut Macaroons

 

Ingredients

• 4 large egg whites
• 5 cups sweetened shredded coconut
• 1 teaspoon of vanilla extract
• 1/2 cup of granulated white sugar

Kutsinta (Brown Rice Cake)

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Ingredients

•  1/2 cup of all-purpose flour
• 1 1/2 cup of rice flour
• 1 1/2 teaspoon of lye water
• 1 cup of brown sugar
• 2 1/2 cups of water
• 3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water
• fresh grated coconut

Siopao (Streamed Buns)

Ingredients

• 3 cups of all purposed flour 
• 1 1/2 cup of luke warm water
• 1 packed active dry yeast
• 1/2 cup of shortening
• 1 tablespoon of salt
• 1/2 cup of white sugar

For the filling

• 1 1/2 pounds of meat\, cut into 1/4 inch cubes
• 4 cloves of crushed garlic
• 1 small diced onion
• 3 tablespoon of soy sauce
• 2 tablespoon  of oyster sauce
• 3 tablespoon of hoisin sauce
• 1/2 cup water
• 4 tablespoon of brown sugar
• 1 teaspoon of MSG (optional)
• 1/2 tablespoon of ground black pepper
•  1 tablespoon of cornstarch
• 2 tablespoons of sesame oil
• 2 tablespoon of shortening
• 6 hard boiled eggs

Banana cue

 

Ingredients

• 1 cup of vegetables oil
• 10 bananas
• 1/4 cup of brown sugar
• 5 bamboo stick

Lumpia (Filipino Egg Rolls)

 

Ingredients

•   1 package of won ton wrappers (square shape)
• 1 pound of ground pork
• 1/2 of a small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of soy sauce
• 1 tablespoon of rice wine vinegar
• 2 teaspoons of black pepper
• 1 teaspoon of salt
• 1 teaspoon of sugar
• minced bok choy or carrots (optional)

Pan De Coco

 

Ingredients

• 3 1/2 cups of flour
• 3/4 cups of warm water
• 2 1/4 teaspoon of salt
• 2 1/4 teaspoon yeast
• 2 eggs, lightly beaten
• 1/4 cup of soft brown sugar
• 1/4 cup of melted butter

Filling

• 1 cup of dried coconut flakes 
• 2 tablespoons of butter, melted
• 1 cup of brown sugar
• 1/2 teaspoon of vanilla extract 

Palitaw

 

Ingredients

• 2 cups of glutinous rice flour 3/4 to 1 cup of water
• Freshly grated coconut Sesame sedds, toasted
• white sugar

Ginataang halo halo

 

Ingredients

• 1 cup of root (gabi), diced
• 1 1/2 cups of sweet potatoes (kamote), diced
• 1 1/2 cups of purple yam (ube), diced
• 1 cup of plantains (saging na saba), sliced
• 1 cup of  ripe jackfruit (langka), sliced
• 2 cups of  cooked tapioca pearls (sago)
• 20 pieces of glutinous rice balls (bilo-bilo)
• 1/2 cup of white sugar
• 4 cups of coconut milk
• 1 cup of water