Paksiw na pata with Pineapple

 

Ingredients

•  3 lbs. pork or ham hock (pata), slice crossive
• 1 (8 oz) can pineapple chunks
• 2 teaspoons minced garlic
• 8 cups water
• 1 tablespoon white vinegar
•  4 tablespoon brown sugar
• 1 pack (1 oz) dried banana blossoms, washed and soaked in water
• 4 to 6 pieces bay leaves
• 1 tablespoon whole peppercorn
• 1 pieces beef cube (optional)
• 1/4 cup soy sauce
• 2 tablespoons cooking oil
• salt to taste

Dried Squid in Coconut Milk

Ingredients

• 1/2 lb. large dried squid
• 2 cups coconut cream
• 3 pieces long green chilies, sliced
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger 1 medium onion, minced
• 2 tablespoons fish sauce
• 1/4 tablespoon ground black pepper
• 1 bunch fresh spinach

Ginataang papaya

Ingredients

• 1 small green papaya, cut into wedge
• 3 pieces medium size dried fish (daing), fried
• 2 1/2 tablespoon fish sauce
• 2 cups coconut milk
• 1 cup malunggay leaves
• 1 small yellow onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons cooking oil
• 1 thumb ginger, minced
• 1/4 teaspoon ground black pepper
• 3 pieces chili (optional)
• 1/2 cup water

Tortang Talong

Ingredients

• 4 pieces chinese eggplant
• 2pieces raw eggs
• 1 tsp salt
• 4 tbsp cooking oil

Pork Barbeque

Ingredients

• Pork shoulder or pork belly 2 pounds, slice in 1-inch cuts, ready to skewer
• garlic 1 teaspoon, finely minced
• soy sauce 1/2 cup
• calamansi juice
• banana catsup
• ginger ale 8 ounces or 1 can
• brown sugar 1/2 cup
• sea salt 1 teaspoon
• freshly ground black, pepper powder 1 teaspoon 
• bamboo skewers 12 to 14 pre- soak for 20 mins. before placing skewered meat

Beef Nilaga

Ingredients

• 2 lbs beef brisket, cubed
• 1 big potato, cubed
•  1 bok choy or pechay
•  1 large onion, chopped
• 2 medium sized carrots, chopped crosswise 
• 1 tbsp whole peppercorn 3 tbsp fish sauce (patis)

Pineapple chicken

Ingredients

• 2 lbs. chicken, cut into serving pieces
• 12 ounces pineapple chunks, canned
• 2 medium sized tomatoes, chopped 
• 1 cup bell pepper, cut into thick strips
• 1 medium sized carrot, wedged
• 2 1/2 tbsp fish sauce (patis)
• 1/2 cup fresh milk
• 2 tbsp garlic, minced
• 1 medium sized onion, sliced
• 2 tbsp cooking oil

Pinakbet

Ingredients

• 1/4 lb pork, thinly sliced
• 1 large egg plant, sliced
• 1 medium-sized bitter melon, chopped
• 1/4 lb squash, chopped into 2x1 inch cubes
• 3 pieces large tomato, sliced
• 1 piece onion, chopped
• 1 tbsp ginger, minced
• 3 cloves garlic, crushed
•  6 to 8 pieces okra 
• 1 bunch string beans, cut in 3 inches length
• 4 tbsp shrimp
• 1 cup water
• 3 tbsp cooking oil
• salt and pepper to taste

Kare Kare

Ingredients

• 3 lbs oxtail ( cut in 2 inch slices) you an also use tripe or beef slices
• 1 samll banana flower bud, sliced
• 1 bundle of pechay or boy choy
• 1 bundle of string beans (cut into 2 inch slices)
• 4 pcs eggpalnt, sliced
• 1 cup ground peanuts 
• 1 cup peanut butter
•  1/2 cup shrimp paste
• 34 ounces water ( about 1 liter)
• 1/2 cup anatto seeds (soaked in acup of water)
• 1/2 cup toasted ground rice
• 1 tbsp garlic,minced
•  1 large onion, chopped
• salt and pepper

Pancit bihon

Ingredients

• 1 lb pancit bihon (Rice Noodles)
• 1/2 lb. pork, cut into small thin slices
• 1/2 lb. chicken, cooked, deboned, and cut into thin slices
• 1/8 lb. pea pods or snow pea
• 1 cup carrot
• 1/2 small cabbage, chopped
• 1 cup celery leaves, chopped finely
• 1 medium sized onion, chopped
• 1/2 tbsp garlic, minced
• 1pc chicken cube
• 5 tbsp soy sauce
• 3 to 4 cups water

Adobo style chicken

Ingredients

• 3 lb whole chicken legs, drumsticks and thighs
• 3/4 cup distilled white vinegar
• 2 garlic cloves, crushed
• 1 bay leaf
• 1/4 teaspoon ground black pepper 6 tablespoon soy sauce

Garlic pork chops

Ingredients

• 1/4 1/8 cup honey
• 3 tbsp soy sauce
• 6 cloves garlic,minced
• 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each

Pork mechado

Ingredients

• 1 tbsp of margarine
• 1tbsp oil
• 3 cloves of garlic, crushed
• 1/3 tsp salt
• 1 red onion, sliced
• 1 cup UFC Banana Ketchup
• 3 tomatoes, sliced
• 3 potatoes, cubed
• 2 small carrots, cubed
• 2 res bell peppers, cut into strips
• 1/2 cup water
• 500g pork liempo

Pork Caldereta

Ingredients

• 2 lbs beef, cubed
• 3 garlic cloves, crushed and chopped
• 1 onion, finely chopped
• 2 cups beef broth
• 1 small red bell pepper, sliced
• 1 small green bell pepper sliced
• 1 cup tomato sauce
• 1/2 cup liver spread or liver paste(processed using blender)
• 1 tsp. crushed chili or red pepper
• 3large bay leaves 2 cups potatoes, sliced
• 2 cups cooking oil
• 2/3 cup green olives 
• salt and pepper to taste

Pork Dinuguan

Ingredients

• 2 lbs pork
• 1 lb.pork large intestine, cleaned 
• 1 to 1 1/2 cups pig blood
• 2 to 3 pieces banana pepper
• 2 thumbs ginger,minced
• 1 medium yellow onion, diced
• 6 cloves garlic, crush and chopped
• 2 cups water
• 3/4 cup cane or white vinegar
• 1 piece pork cube
• 3 tablespoons cooking oil
• Salt and ground black pepper 

Lechon Kawali

Ingredients

• 2 lbs pork 
• 2 tbsp salt
• 3 cups cooking oil
• 34 ounces water