Ingredients
- 2 lbs beef brisket, cubed
- 1 big potato, cubed
- 1 bok choy or pechay
- 1 large onion, chopped
- 2 medium sized carrots, chopped crosswise
- 1 tbsp whole peppercorn 3 tbsp fish sauce (patis)
Sunday, January 31, 2016
Beef Nilaga
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