Ingredients
- 1/2 lb. large dried squid
- 2 cups coconut cream
- 3 pieces long green chilies, sliced
- 1 teaspoon minced garlic
- 1 tablespoon minced ginger 1 medium onion, minced
- 2 tablespoons fish sauce
- 1/4 tablespoon ground black pepper
- 1 bunch fresh spinach
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