Ingredients
- 1 small green papaya, cut into wedge
- 3 pieces medium size dried fish (daing), fried
- 2 1/2 tablespoon fish sauce
- 2 cups coconut milk
- 1 cup malunggay leaves
- 1 small yellow onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons cooking oil
- 1 thumb ginger, minced
- 1/4 teaspoon ground black pepper
- 3 pieces chili (optional)
- 1/2 cup water
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