Pork Caldereta

Ingredients

• 2 lbs beef, cubed
• 3 garlic cloves, crushed and chopped
• 1 onion, finely chopped
• 2 cups beef broth
• 1 small red bell pepper, sliced
• 1 small green bell pepper sliced
• 1 cup tomato sauce
• 1/2 cup liver spread or liver paste(processed using blender)
• 1 tsp. crushed chili or red pepper
• 3large bay leaves 2 cups potatoes, sliced
• 2 cups cooking oil
• 2/3 cup green olives 
• salt and pepper to taste