Leche Puto

Ingredients

• 2 tablespoons butter, melted

For the Flan

• 4 egg yolks
• 1 (14 ounces) can condensed milk
• 2 teaspoons calamansi juice

For the Puto

• 2 cups flour
• 2/3 cup sugar
• 41/2 teaspoons baking powder
• 1/2 teaspoon salt
• 11/4 cup water
• 4 egg whites

Beef and Baby Corn Strip-Fry

Ingredients

• 1 pound beef sirloin, thinly sliced and cut into 1- inch strips
• 1/4 cup + 2 tablespoons light soy sauce (I used kikkoman)
• 1 tablespoon corn starch
• 1/2 cup water 
• 1/4 cup oyster sauce 
• 2 tablespoons Chinese cooking wine
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 3 tablespoons oil
• 1/2 red bell pepper, cored, seeded and sliced into thin strips
• 10 to 12 snow peas, ends trimmed
• 1/2 cup water chestnuts, drained
• 8 to 10 baby corn, cut into 1-inch lengths
• 1 onion, peeled and slice thinly
• 2 cloves garlic, peeled and minced 

Snow Peas and Shrimp Strip-Fry

Ingredients

• 1/4 cup light soy sauce (I used kikkoman)
• 1/2 cup water
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon corn starch
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• oil
• 1 pound snow peas, ends trimmed
• 1 large carrot, peeled and cut thinly in a bias
• 2 stalks celery, cut thinly in a bias
• 12 quail eggs, hard-boiled and peeled
• 1/2 pound large shrimps, peeled and deveined
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced

Chicken Afritada

Ingredients

• 2 lbs chicken drumsticks, skin on
• 3-4 small potatoes, peeled and cubed
• 1 carrot, chopped
• 1 yellow bell pepper, sliced into strips
• 3 cloves garlic,chopped
• 1 (14 oz) can tomato pure
• 1 can (8 oz) pineapple chunks, drained (reserve syrup)
• 2 tablespoons soy sauce
• 3 dried bay leaves 
• 1/2 cup green peas
• salt and pepper, to taste
• 6 tablespoons cooking oil, divided

Nilagang Baboy (Boiled Ork Soup)

Nilagang Baboy (Boiled Ork Soup)

Ingredients

• 2 lbs. pork (belly or shoulder), cubed
• 1 medium yellow onion
• 1 medium potatoes, peeled and cubed
• 4 pieces ripe saba banana, sliced in half crosswive
• 6 to 8 cups beef or pork broth
• 1 teaspoon whole peppercorn
• salt to taste
• 3 tablespoons cooking oil

Fish Adobo

Ingredients

• 2 lbs, round scad (galunggong), gutted and cleaned
• 1 tablespoon minced garlic
• 4 dried bay leaves
• 1 tablespoon whole pepper corn
• 5 tablespoons dark soy sauce
• 3 tablespoons white vinegar
• 1 cup water
• 2 tablespoons sea salt

Dried Squid in Coconut Milk

Ingredients

• 1/2 lb. large dried squid
• 2 cups coconut cream
• 3 pieces long green chilies, sliced
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger
• 1 medium onion, minced
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 1 bunch fresh spinach

Kinamatisang Isda (Red Snapper with Tomatoes)

Ingredients

• 2 lbs. red snapper, scales and innards removed
• 4 medium plum tomato, wedged
• 1 large yellow onion, sliced
• 5 cups water
• 2 tablespoons fish sauce

Sinigang na Lapu Lapu sa Miso

Ingredients

• 2 lbs. grouper (lapu lapu), cleaned and sliced
• a bunch of mustard leaves
• 10 pieces okra
• 1 large onion, sliced
• 3/4 cup daikon radish, sliced 
• 3 large tomato, wedged
• 4 long green peppers
• 1/4 cup miso paste
• 12 pieces unripe tamarind
• 6 cups water

Shrimp Avocado Salad

Ingredients\

• 1 pound shrimp, deveined and shell removed
• 2 cups water
• 2 ripe avocado, cubed
• 1/4 teaspoon garlic powder
• 6 tablespoons sour cream
• juice from 1 lime
• salt to taste
• chives for garnish

Sisig Taco

Ingredients

• 2 pounds of pig's ears
• 1/4 pounds pork belly
• 1/4 pound chicken liver
• 10 (6-inch) pieces of flour tortillas
• 1 cup of red onion, finely chopped
• 4 tablespoons of soy sauce
• 1 teaspoon of freshly ground black pepper
• 2 inch piece of ginger, finely chopped
• 2 tablespoons of chili pepper
• 1 cup of chopped cilantro (optional)
• 1 big piece of lemon or 4 to 5 pieces of kalamansi
• 1/2 cup of butter
• 34 ounces of water
• 1 teaspoon of salt

Hawaiian Pizza Bread

Ingredients

• 1 loaf of sweet Italian or French baguette or any bread of your choice
• pizza sauce, tomato sauce or marinara sauce
• ham loaf, sliced to fit into your choice of bread
• 1 can of pineapple tidbits
• shredded blend of mozzarella, cheddar, or provolone cheese
• sugar to taste
• hot sauce or red pepper flakes (optional)

Ginanggang

Ingredeints

• Saba banana, peeled and skewered
• Margarine
• Sugar
• Bamboo skewers

Sapin-Sapin (Stream Coconut Layer Pudding)

Ingredients

• 1 cup of powdered glutinous rice flour
• 1 can of condensed milk
• 4 cups of coconut cream
• 1 cup of sugar
• purple food color
• yellow food color
• latik

Fish Balls

Ingredients

• 2 cups of fish, flaked
• evaporated milk
• 4 tablespoons of flour
• 2 tablespoons of green onion, finely chopped
• sugar
• cooking oil
• vinegar
• soy sauce
• salt and pepper to taste

Kwek Kwek

 

Ingredients

• 12 to 18 pieces of boiled quail eggs
• 1 cup of flour
• 3 tablespoons of conrnstarch
• 1/2 cup water
•  

Coconut Macaroons

 

Ingredients

• 4 large egg whites
• 5 cups sweetened shredded coconut
• 1 teaspoon of vanilla extract
• 1/2 cup of granulated white sugar

Kutsinta (Brown Rice Cake)

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Ingredients

•  1/2 cup of all-purpose flour
• 1 1/2 cup of rice flour
• 1 1/2 teaspoon of lye water
• 1 cup of brown sugar
• 2 1/2 cups of water
• 3 tablespoons of annato liquid or atsuete powder dissolved in a little bit of hot water
• fresh grated coconut

Siopao (Streamed Buns)

Ingredients

• 3 cups of all purposed flour 
• 1 1/2 cup of luke warm water
• 1 packed active dry yeast
• 1/2 cup of shortening
• 1 tablespoon of salt
• 1/2 cup of white sugar

For the filling

• 1 1/2 pounds of meat\, cut into 1/4 inch cubes
• 4 cloves of crushed garlic
• 1 small diced onion
• 3 tablespoon of soy sauce
• 2 tablespoon  of oyster sauce
• 3 tablespoon of hoisin sauce
• 1/2 cup water
• 4 tablespoon of brown sugar
• 1 teaspoon of MSG (optional)
• 1/2 tablespoon of ground black pepper
•  1 tablespoon of cornstarch
• 2 tablespoons of sesame oil
• 2 tablespoon of shortening
• 6 hard boiled eggs

Banana cue

 

Ingredients

• 1 cup of vegetables oil
• 10 bananas
• 1/4 cup of brown sugar
• 5 bamboo stick

Lumpia (Filipino Egg Rolls)

 

Ingredients

•   1 package of won ton wrappers (square shape)
• 1 pound of ground pork
• 1/2 of a small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of soy sauce
• 1 tablespoon of rice wine vinegar
• 2 teaspoons of black pepper
• 1 teaspoon of salt
• 1 teaspoon of sugar
• minced bok choy or carrots (optional)

Pan De Coco

 

Ingredients

• 3 1/2 cups of flour
• 3/4 cups of warm water
• 2 1/4 teaspoon of salt
• 2 1/4 teaspoon yeast
• 2 eggs, lightly beaten
• 1/4 cup of soft brown sugar
• 1/4 cup of melted butter

Filling

• 1 cup of dried coconut flakes 
• 2 tablespoons of butter, melted
• 1 cup of brown sugar
• 1/2 teaspoon of vanilla extract 

Palitaw

 

Ingredients

• 2 cups of glutinous rice flour 3/4 to 1 cup of water
• Freshly grated coconut Sesame sedds, toasted
• white sugar

Ginataang halo halo

 

Ingredients

• 1 cup of root (gabi), diced
• 1 1/2 cups of sweet potatoes (kamote), diced
• 1 1/2 cups of purple yam (ube), diced
• 1 cup of plantains (saging na saba), sliced
• 1 cup of  ripe jackfruit (langka), sliced
• 2 cups of  cooked tapioca pearls (sago)
• 20 pieces of glutinous rice balls (bilo-bilo)
• 1/2 cup of white sugar
• 4 cups of coconut milk
• 1 cup of water

Paksiw na pata with Pineapple

 

Ingredients

•  3 lbs. pork or ham hock (pata), slice crossive
• 1 (8 oz) can pineapple chunks
• 2 teaspoons minced garlic
• 8 cups water
• 1 tablespoon white vinegar
•  4 tablespoon brown sugar
• 1 pack (1 oz) dried banana blossoms, washed and soaked in water
• 4 to 6 pieces bay leaves
• 1 tablespoon whole peppercorn
• 1 pieces beef cube (optional)
• 1/4 cup soy sauce
• 2 tablespoons cooking oil
• salt to taste

Dried Squid in Coconut Milk

Ingredients

• 1/2 lb. large dried squid
• 2 cups coconut cream
• 3 pieces long green chilies, sliced
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger 1 medium onion, minced
• 2 tablespoons fish sauce
• 1/4 tablespoon ground black pepper
• 1 bunch fresh spinach

Ginataang papaya

Ingredients

• 1 small green papaya, cut into wedge
• 3 pieces medium size dried fish (daing), fried
• 2 1/2 tablespoon fish sauce
• 2 cups coconut milk
• 1 cup malunggay leaves
• 1 small yellow onion, sliced
• 4 cloves garlic, minced
• 3 tablespoons cooking oil
• 1 thumb ginger, minced
• 1/4 teaspoon ground black pepper
• 3 pieces chili (optional)
• 1/2 cup water

Tortang Talong

Ingredients

• 4 pieces chinese eggplant
• 2pieces raw eggs
• 1 tsp salt
• 4 tbsp cooking oil

Pork Barbeque

Ingredients

• Pork shoulder or pork belly 2 pounds, slice in 1-inch cuts, ready to skewer
• garlic 1 teaspoon, finely minced
• soy sauce 1/2 cup
• calamansi juice
• banana catsup
• ginger ale 8 ounces or 1 can
• brown sugar 1/2 cup
• sea salt 1 teaspoon
• freshly ground black, pepper powder 1 teaspoon 
• bamboo skewers 12 to 14 pre- soak for 20 mins. before placing skewered meat

Beef Nilaga

Ingredients

• 2 lbs beef brisket, cubed
• 1 big potato, cubed
•  1 bok choy or pechay
•  1 large onion, chopped
• 2 medium sized carrots, chopped crosswise 
• 1 tbsp whole peppercorn 3 tbsp fish sauce (patis)

Pineapple chicken

Ingredients

• 2 lbs. chicken, cut into serving pieces
• 12 ounces pineapple chunks, canned
• 2 medium sized tomatoes, chopped 
• 1 cup bell pepper, cut into thick strips
• 1 medium sized carrot, wedged
• 2 1/2 tbsp fish sauce (patis)
• 1/2 cup fresh milk
• 2 tbsp garlic, minced
• 1 medium sized onion, sliced
• 2 tbsp cooking oil

Pinakbet

Ingredients

• 1/4 lb pork, thinly sliced
• 1 large egg plant, sliced
• 1 medium-sized bitter melon, chopped
• 1/4 lb squash, chopped into 2x1 inch cubes
• 3 pieces large tomato, sliced
• 1 piece onion, chopped
• 1 tbsp ginger, minced
• 3 cloves garlic, crushed
•  6 to 8 pieces okra 
• 1 bunch string beans, cut in 3 inches length
• 4 tbsp shrimp
• 1 cup water
• 3 tbsp cooking oil
• salt and pepper to taste

Kare Kare

Ingredients

• 3 lbs oxtail ( cut in 2 inch slices) you an also use tripe or beef slices
• 1 samll banana flower bud, sliced
• 1 bundle of pechay or boy choy
• 1 bundle of string beans (cut into 2 inch slices)
• 4 pcs eggpalnt, sliced
• 1 cup ground peanuts 
• 1 cup peanut butter
•  1/2 cup shrimp paste
• 34 ounces water ( about 1 liter)
• 1/2 cup anatto seeds (soaked in acup of water)
• 1/2 cup toasted ground rice
• 1 tbsp garlic,minced
•  1 large onion, chopped
• salt and pepper

Pancit bihon

Ingredients

• 1 lb pancit bihon (Rice Noodles)
• 1/2 lb. pork, cut into small thin slices
• 1/2 lb. chicken, cooked, deboned, and cut into thin slices
• 1/8 lb. pea pods or snow pea
• 1 cup carrot
• 1/2 small cabbage, chopped
• 1 cup celery leaves, chopped finely
• 1 medium sized onion, chopped
• 1/2 tbsp garlic, minced
• 1pc chicken cube
• 5 tbsp soy sauce
• 3 to 4 cups water

Adobo style chicken

Ingredients

• 3 lb whole chicken legs, drumsticks and thighs
• 3/4 cup distilled white vinegar
• 2 garlic cloves, crushed
• 1 bay leaf
• 1/4 teaspoon ground black pepper 6 tablespoon soy sauce

Garlic pork chops

Ingredients

• 1/4 1/8 cup honey
• 3 tbsp soy sauce
• 6 cloves garlic,minced
• 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each

Pork mechado

Ingredients

• 1 tbsp of margarine
• 1tbsp oil
• 3 cloves of garlic, crushed
• 1/3 tsp salt
• 1 red onion, sliced
• 1 cup UFC Banana Ketchup
• 3 tomatoes, sliced
• 3 potatoes, cubed
• 2 small carrots, cubed
• 2 res bell peppers, cut into strips
• 1/2 cup water
• 500g pork liempo

Pork Caldereta

Ingredients

• 2 lbs beef, cubed
• 3 garlic cloves, crushed and chopped
• 1 onion, finely chopped
• 2 cups beef broth
• 1 small red bell pepper, sliced
• 1 small green bell pepper sliced
• 1 cup tomato sauce
• 1/2 cup liver spread or liver paste(processed using blender)
• 1 tsp. crushed chili or red pepper
• 3large bay leaves 2 cups potatoes, sliced
• 2 cups cooking oil
• 2/3 cup green olives 
• salt and pepper to taste

Pork Dinuguan

Ingredients

• 2 lbs pork
• 1 lb.pork large intestine, cleaned 
• 1 to 1 1/2 cups pig blood
• 2 to 3 pieces banana pepper
• 2 thumbs ginger,minced
• 1 medium yellow onion, diced
• 6 cloves garlic, crush and chopped
• 2 cups water
• 3/4 cup cane or white vinegar
• 1 piece pork cube
• 3 tablespoons cooking oil
• Salt and ground black pepper 

Lechon Kawali

Ingredients

• 2 lbs pork 
• 2 tbsp salt
• 3 cups cooking oil
• 34 ounces water